The base unit contains the roasting chamber, heater, fan, and roast microcontroller.
It also has a display screen and simple, intuitive controls.
The classic chaff collector consists of a black anodised aluminium chimney surrounded by an enameled black aluminium mesh, held together by a black nylon frame and lid.
Chaff is carried away from the roasted coffee and collects in the mesh area surrounding the chimney.
The lid comes off and the chimney slides out for emptying and cleaning.
The memory stick lets you load different profiles into the roaster.
It is also the way to transfer logs and profiles back and forth from roaster to laptop.
The scoop means you can easily load the roaster without the need to weigh out the beans. Any variation in weight is taken up the the roast control system. All you have to do is scoop, pour, click.
Brief instructions to get you started safely on your roasting journey.
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