Temp Sensor Tip

[BenN]

I just need a confirmation is it still good for piece of mind.

After last long roast session while blowing a chaff around the body of roaster, I noticed something bit odd. I did parricide boost kit test, so I did various batch size testing as well.

I believe I had little write sticking out from this now complete black rod.

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Any one with long time user, has similar experience? Ignore the colour of chamber, I know that OK.

i do not know how long it is like this and last roast was OK and " heat too fast test" is working as it heating up then stop and cool down as expected. ( log attached )

but question is is that affect measurement an hence profile need to be adjusted?
Especially for those core ones or supplied by others.


Anyway, now it is les chance that bans stick to the sensor wire.

[Squirt]

Wow, looks like the naked end of the probe has broken off!

[SeanBrews]

Please contact support as it looks like you will likely need a thermocouple replacement.

[BenN]

Please contact support as it looks like you will likely need a thermocouple replacement.

Done that in weekend and waning for reply " HELP-666 "
bit worried by number assigned,

[BenN]

Thanks Steve

Just done the adjustment and quirk empty chamber test
it heating up and stop more quicker as expected, so I think It's all goo d and better for next batch run. Just noticed the wire is quite tight stretch around there compare to what i see on service manual.

IMG_20230508_152138.jpg (881.5 KiB) Viewed 2574 times

Anyway, I hope it all good now.