For this profile I basically translated the cupping profile "Alexandru Niculae-Eval / Filter" from the IKAWA Roast App to the Kaffelogic. It was not 1:1 as I had to make some adjustments.Alexandru Niculae-Eval recommends this profile for coffees with a high density between 800-900gL. And a humidity of 9-10.5%.
I had a green coffee from Peru, Cajamarca, with a density of 900gL and a humidity of 10.6%. I knew this coffee would have its first crack quite "late", at 208 to 209°C. So I adjusted the profile to an end temperature of 221°C in order to give the coffee a DTR of at least 20%. The result I tasted in this cup was sweet, balanced and chocolaty, with notes of orange and roasted hazelnut.
You may try it for similarly dense or high-altitude coffees which have their first crack around 207-209 degrees Celsius.
Peru Cajamarca
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caraya_coffee
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Peru Cajamarca
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Alexandru Niculae Eval Filter (IKAWA).kpro- Orientated in A.N.E's IKAWA profile, but adjusted and translated it to the Kaffelogic. Used it for PERU CAJAMARCA coffee, please read the description in my post.
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Re: Peru Cajamarca
Can I ask, did you cup this brew, or have you used this profile to make espresso or filter etc etc. I have this bean and am wondering for some profiles to suit espresso based cups
Thanks
Thanks