Cupping Profile - Rest or RTD?

The 12 core profiles (plus additional profiles customised for specific microlots as they become available)
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espressoplease
Posts: 11
Joined: Mon 25 May, 2020 7:40 pm
Location: New Zealand
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Cupping Profile - Rest or RTD?

#2068

Post by espressoplease »

Is the cupping profile supposed to be used after a rest period, or straight away?

Thanks :)
Yochiya
Posts: 22
Joined: Sat 11 Sep, 2021 7:15 pm
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Re: Cupping Profile - Rest or RTD?

#2168

Post by Yochiya »

I could be off the mark here but when cupping, resting makes significantly less of a difference as its an immersion brewing method. I believe the SCA standard is to wait 8 to 24 hours after roasting before cupping. 12 Hours should be good I reckon.
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