TEST Yemen Mokha profile 100g

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Jaybee
Posts: 8
Joined: Wed 02 Dec, 2020 11:04 pm
Location: Brisbane, Australia
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Re: TEST Yemen Mokha profile 100g

#2056

Post by Jaybee »

Noob - you and me both :)

I'll dig around and see what's happening - It's an unusual profile for the Nano, maybe its freaking it out!
qik_shift
Posts: 2
Joined: Mon 17 May, 2021 11:57 pm

Re: TEST Yemen Mokha profile 100g

#2142

Post by qik_shift »

I must admit that I've had the same error message appear twice now, and I've never had this error before. 2/3 times the roast has bugged out when bean temp reaches 210-220c.

I've increased fan calibration and checked voltage calibration too.
EagleMick
Posts: 4
Joined: Tue 08 Sep, 2020 4:17 pm

Re: TEST Yemen Mokha profile 100g

#2219

Post by EagleMick »

Barry O'Speedwagon wrote: Thu 22 Jul, 2021 7:58 pm The other 200g is using Steve's MD3 at 3.0 which I've enjoyed before. I have at least half of my coffee with milk, so super light doesn't work for me.
Just ran a side by side test of the Yemen A2 Mod and MD3 after resting the beans for 16 days. The A2 Mod has been my preferred profile with Yemen but I have to say the MD3 was much better for my taste buds with more fruit characteristics. Roasted to 23% DTR.
Barry O'Speedwagon
Posts: 18
Joined: Thu 17 Dec, 2020 5:19 pm
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Re: TEST Yemen Mokha profile 100g

#2220

Post by Barry O'Speedwagon »

EagleMick wrote: Tue 05 Oct, 2021 12:37 pm
Barry O'Speedwagon wrote: Thu 22 Jul, 2021 7:58 pm The other 200g is using Steve's MD3 at 3.0 which I've enjoyed before. I have at least half of my coffee with milk, so super light doesn't work for me.
Just ran a side by side test of the Yemen A2 Mod and MD3 after resting the beans for 16 days. The A2 Mod has been my preferred profile with Yemen but I have to say the MD3 was much better for my taste buds with more fruit characteristics. Roasted to 23% DTR.
Yeh, I find the MD3 a remarkably flexible profile. It is great with every Ethiopian / Yemeni coffee I've given it a run with, as well as indo and some Central Americans. I'm about to open up some PNG Wahgi where I used the MD3 but dropped the roast level to about 3.6. It certainly smells great.

EDIT: I should also note that I roast 110g batches, almost exclusively.
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