Search found 9 matches

by Nutta
Fri 12 Jun, 2020 6:35 pm
Forum: Questions/discussion
Topic: Beta profile logs
Replies: 5
Views: 1825

Re: Beta profile logs

GTTT 2000-2700

This was with Ethiopian Yirgacheffe, 100g. Colour change between 160-170degC.
log0540.klog
(70.93 KiB) Downloaded 97 times
log0542.klog
(86.34 KiB) Downloaded 99 times

RTD 2000-2700

This was with Ethiopian Yirgacheffe, 100g. Colour change between 160-170degC.
log0541.klog
(73.82 KiB) Downloaded 91 times
by Nutta
Fri 12 Jun, 2020 11:28 am
Forum: Questions/discussion
Topic: Beta profile logs
Replies: 5
Views: 1825

Re: Beta profile logs

Here are some logs for the GTTT profiles. Only roasted 2020-06-11, so not done any sampling yet, will be doing that from the weekend onwards... GTTT 1500-2000 This was with Columbian Supremo beans, 100g. Colour change between 160-170degC. log0537.klog log0536.klog GTTT 1200-1500 This was with Nicara...
by Nutta
Wed 27 May, 2020 10:42 am
Forum: Questions/discussion
Topic: Wednesday Profile Development
Replies: 3
Views: 1544

Re: Wednesday Profile Development

Hi,

Not based on one of the starter profiles, but one I've been working on. Haven't had a chance to do much since Monday, but here's the profile and a log...

Profile:
CS Light 01.kpro
(1.9 KiB) Downloaded 86 times
Log:
log0515.klog
(82.94 KiB) Downloaded 89 times

Cheers,
Nick
by Nutta
Wed 06 May, 2020 9:41 pm
Forum: Comments, questions, and issues
Topic: New Nano 7 and happy customer
Replies: 2
Views: 985

Re: New Nano 7 and happy customer

Hi, There's lots to learn! Have a look at the Kaffelogic Cafe part of the community - there are some recorded sessions that are well worth watching, and daily sessions that you can Zoom into. Plenty to listen to and learn from. I'd suggest steering clear of blending until you've got to grips with ro...
by Nutta
Sun 26 Apr, 2020 1:02 pm
Forum: Comments, questions, and issues
Topic: Ninja profile - not following profile at end of roast
Replies: 2
Views: 988

Re: Ninja profile - not following profile at end of roast

Yes, it certainly helps.

I've seen the same with various beans on this profile, to varying levels of deviation as you suggest.

I'll play with tweaking the profile to see what happens.

This is all part of the fun of the Kaffelogic roaster... 8-)
by Nutta
Fri 24 Apr, 2020 1:54 pm
Forum: Comments, questions, and issues
Topic: Ninja profile - not following profile at end of roast
Replies: 2
Views: 988

Ninja profile - not following profile at end of roast

Hi, I've been using the Ninja profile for a few roasts recently, and often see that towards the end mean temp tracks above the profile curve. This happens pretty consistently. I don't see this behaviour on other profiles - all tracking pretty well. Any idea what might cause this? Sample log attached...
by Nutta
Sun 07 Jul, 2019 12:14 pm
Forum: Comments, questions, and issues
Topic: KLOG files roast end time
Replies: 8
Views: 1846

Re: KLOG files roast end time

Yes, 0.7 was early, but working my way through a range of DTRs (20%, 25%, 30%, 35%, 40%) to see what effect that has for a particular bean on the standard Nano7 profile.

First crack picked as the first cluster of cracks, ignoring the first few isolated pops.
by Nutta
Sun 07 Jul, 2019 10:57 am
Forum: Comments, questions, and issues
Topic: KLOG files roast end time
Replies: 8
Views: 1846

Re: KLOG files roast end time

Hi, I'm always seeing (on a variety of beans) FC of 200-209degC, with average of about 204. I've had a variety of beans through it while playing to find what I like - Ethopian, Columbian, Ugandan. I generally do a run with the chamber empty first to mitigate any outside temperature (i.e. a freezing ...
by Nutta
Sat 06 Jul, 2019 2:19 pm
Forum: Comments, questions, and issues
Topic: KLOG files roast end time
Replies: 8
Views: 1846

KLOG files roast end time

Hi, Firstly, brilliant product - well done! My taste buds thank you, my kidneys have packed up and left the building... :D Just a quick question around the roast end time and calculation of development%. During roast I've marked first crack, then stopped roasting process at indicated development% of...